We are a contemporary restaurant with a mind to source local seasonal ingredients to create food inspired from around the world. Modern world food might be thought of as nouveau fusion. We do our best to mix and blend cultures and flavours, starting with our international flatbread collection of world flavours on Persian nan. Terry, Paul and Brandon are travellers and foodies. We love rich intense flavours, fresh products, and spice, yet… we understand that we live in Red Deer and people here also enjoy comfort food. We want to expand your horizons while we treat you to familiar tastes of great home cooking.