ingredients we can source and… We favour local & regional.
korean-style chicken with coconut rice topped with nori & sesame seed, served with kim chi slaw.
steamed mussels in spicy white wine sauce, served on a bed of wilted spinach with Tribe made rustic bread.
crab and shrimp mac & cheese
panko crusted cheesey cavatappi with crab and shrimp, and a side of arugula salad topped
with beet-pickled onion, and a slice of house-made buttered bread
beef and pork meatloaf with mushrooms and onion, served with mushroom gravy, mashed potatoes, and house made baked beans.