So let’s talk mains. Not only are these dishes delicious but they are also hardy. Our mains change every once in a while but we always use the finest
ingredients we can source and… We favour local & regional.
korean-style chicken, fresh greens with kimchi slawce, lime coconut rice and pickled daikon
steamed mussels in spicy white wine sauce, served on a bed of wilted spinach. fresh bread on the side.
shrimp and crab mac & cheese
panko-crusted cheesy cavatappi with shrimp, crab, and lemon, a side of arugula salad topped with beet-pickled onion, served with Tribe ciabatta
rustic Alberta beef stew in a traditional Quebec style, beef cooked with red wine until it’s fall-apart tender, root vegetables, garlic, and
thyme, with Tribe ciabatta
Pork in masa wrapped in corn husks with red pepper and corn salsa, baked black beans