big plates

So let’s talk mains. Not only are these dishes delicious but they are also hardy. Our mains change every once in a while but we always use the finest
ingredients we can source and… We favour local & regional.

gochujang chicken

korean-style chicken with coconut rice topped with nori & sesame seed, served with kim chi slaw.



one pound of steamed mussels in spicy white wine sauce, served on a bed of wilted spinach with Tribe made rustic bread.


crab and shrimp mac & cheese

panko crusted cheesey cavatappi with crab and shrimp, and a side of arugula salad topped
with beet-pickled onion, and a slice of house-made buttered bread


ouzo mousaka

sultana raisin beef ragu, roasted eggplant, onion, tomato, bell pepper, garlic, potato, lemon, scented bechamel.