big plates

So let’s talk mains. Not only are these dishes delicious but they are also hardy. Our mains change every once in a while but we always use the finest
ingredients we can source and… We favour local & regional.

gochujang chicken

korean-style chicken with coconut rice topped with nori & sesame seed, served with kim chi slaw.



steamed mussels in spicy white wine sauce, served on a bed of wilted spinach with Tribe made rustic bread.


crab and shrimp mac & cheese

panko crusted cheesey cavatappi with crab and shrimp, and a side of arugula salad topped
with beet-pickled onion, and a slice of house-made buttered bread


mushroom meatloaf

beef and pork meatloaf with mushrooms and onion, served with mushroom gravy, mashed potatoes, and house made baked beans.