lunch

Yes we are now opened for lunch from 11:30 a.m. Tuesday through Saturday.

starters

rocket salad

arugula with ginger
lemon dressing topped
with beet infused dill
pickled onions

$9

zuppa

chef alex and team knock it out of the park with tribe's hand-crafted soup of flavours from around the world.

$7

lemon devilled eggs

tarragon cream cheese stuffed eggs, with shaved sharp cheese on a bed of arugula with ginger
lemon dressing

$9

tribe salad

cantaloupe, cucumber,
tomato, goat cheese,
nuts, kalamata olives,
lime, cilantro, red onion.

add prosciutto $3

$13

bread

freshly baked bread accompanied with compound butter.

$4

entrees

prosciutto salmon

prosciutto-wrapped salmon filet oven-baked with garlic butter, topped with warm sambuca tomato sauce.

$18

banh mi monte cristo

gochujang chicken, prosciutto, swiss, carrots strings, cilantro and candied peanut strawberry preserve.

$16

the burger

6 oz sous vide Alberta beef patty, rocket, tomato, confit garlic aioli, maitre d'hôtel butter, dill infused pickled onions.

$17

crab and shrimp mac & cheese

panko crusted cheesey cavatappi with crab and shrimp, and a side of arugula salad topped
with beet-pickled onion, and a slice of house-made buttered bread

$24

flat plates

marrakesh

moroccan-spiced chicken, roasted garlic, turmeric yogurt, caramelized onion, goat cheese, green olive, roasted lemon, honey drizzle.

$18

sprout

shreaded brussel
sprouts, carmelized
onion, goat cheese,
drizzle of rich
balsamic glaze

$14

snappy dresser

italian sausage, green
pepper, mushroom, onion,
mozzarella, tomato basil
sauce

$18

salt lick

caramelized onion, tapenade, capers, mozzarella.

add proscuitto $3

$12