Yes we are now opened for lunch from 11:30 a.m. Tuesday through Saturday.
arugula with ginger
lemon dressing topped
with beet infused dill
chef alex and team knock it out of the park with tribe's hand-crafted soup of flavours from around the world.
lemon devilled eggs
tarragon cream cheese stuffed eggs, with shaved sharp cheese on a bed of arugula with ginger
tomato, goat cheese,
nuts, kalamata olives,
lime, cilantro, red onion.
add prosciutto $3
freshly baked bread accompanied with compound butter.
prosciutto-wrapped salmon filet oven-baked with garlic butter, topped with warm sambuca tomato sauce.
banh mi monte cristo
gochujang chicken, prosciutto, swiss, carrots strings, cilantro and candied peanut strawberry preserve.
6 oz sous vide Alberta beef patty, rocket, tomato, confit garlic aioli, maitre d'hôtel butter, dill infused pickled onions.
crab and shrimp mac & cheese
panko crusted cheesey cavatappi with crab and shrimp, and a side of arugula salad topped
with beet-pickled onion, and a slice of house-made buttered bread
moroccan-spiced chicken, roasted garlic, turmeric yogurt, caramelized onion, goat cheese, green olive, roasted lemon, honey drizzle.
onion, goat cheese,
drizzle of rich
italian sausage, green
pepper, mushroom, onion,
mozzarella, tomato basil
caramelized onion, tapenade, capers, mozzarella.
add proscuitto $3