Our salads and sharing plates are to be enjoyed before a meal or to share as group. We are working hard to make the chef’s big board the best collection of charcuterie, cheese, and things to nibble on in the region.
freshly baked bread & compound herb butter
chef’s big board
a diverse collection of meats, cheeses, and other edible delights from the minds of the chefs. Serves 2-4
roasted potatoes, cheese, and bacon topped with mushroom gravy in a cast iron fry pan.
lemon devilled eggs
chicken eggs with whirled yokes, dill, capers, and lemon. topped with thick tarragon cream cheese, shaved asiago on a bed of herbs with lemon ginger dressing
little max charcuterie
a smaller version of the
chef’s big board.
pan-roasted cherry tomatoes with fresh herbs and goat cheese. Served with Tribe ciabatta.
spread and bread
the ultimate spinach dip or hummus served with classic Persian nan barbari seasoned with za’atar spice
a vegetarian version of the little max charcuterie. Serves 1-2
tomato, goat cheese,
nuts, kalamata olives,
lime, cilantro, red onion.
add prosciutto $3
eat your rocket, stuffed portobello
baked portabello stuffed with cream cheese, and herbs, topped with Japanese bread crumbs on a bed of arugula with lemon ginger dressing.
arugula with lemon ginger dressing topped with beet infused dill pickled onions