Salads and small plates are easy to share.Enjoy one before a meal or get 3-4 and share them for your meal. We are working hard to make the chef’s board the best collection of
charcuterie, cheese, and things to nibble on in the region. Help us propagate that rumour with your social media prowess and natural charm. You’ll be
chef’s big board
a fine collection of meats,
cheeses, and other edible
delights from the minds of
the chefs. Serves 2-4
potatoes, cheese, bacon in a cast iron fry pan.
lemon devilled eggs
tarragon cream cheese stuffed eggs, with shaved sharp cheese on a bed of arugula with ginger
little max charcuterie
a smaller version of the
chef’s big board.
roasted tomatoes with fresh herbs and goat cheese. Served with our own house-made ciabatta.
spread and bread
the world's best spinach dip or Maximillion's hummus served with Iranian flatbread seasoned with Zatar spice
a vegetarian version of the chef's board. Serves 1-2
tomato, goat cheese,
nuts, kalamata olives,
lime, cilantro, red onion.
add prosciutto $3
eat your rocket, stuffed portobello
baked portobello stuffed with cream cheese, and herbs. Topped with Japanese bread crumbs on a bed of arugula with lemon ginger dressing... which we strongly encourage you to devour
arugula with ginger
lemon dressing topped
with beet infused dill