So let’s talk mains. Not only are these dishes delicious but they are also hardy. Our mains change every once in a while but we always use the finest
ingredients we can source and… We favour local & regional.

gochujang chicken

korean-style chicken, fresh greens with kimchi slawce, lime coconut rice and pickled daikon



steamed mussels in spicy white wine sauce, served on a bed of wilted spinach. fresh bread on the side.


shrimp and crab mac & cheese

panko-crusted cheesy cavatappi with shrimp, crab, and lemon, a side of arugula salad topped with beet-pickled onion, served with Tribe ciabatta


bœuf bourguignon

rustic Alberta beef stew in a traditional Quebec style, beef cooked with red wine until it’s fall-apart tender, root vegetables, garlic, and
thyme, with Tribe ciabatta