flat plates

Our international flatbreads begin with Nan barbari which is a type of traditional Persian bread. It crisps up like magic in our hot ovens. Nan barbari means bread made by the barbarians. We love that history, and it suits our tribe. We call them flatbreads because it’s a more trendy word than ‘pizza’. Get one of our servers to describe them using the word pizza and we’ll take a dollar off. But if you say it we’ll add  a ‘pizza surcharge’. But, it’s not pizza.

snappy dresser

spicy Italian sausage, green pepper, mushroom, onion, mozzarella, tomato basil sauce


fungi and fromagi

cremini and portobello mushrooms, smoked cheese and asiago


free love

prosciutto, goat cheese, salty nuts, pickled dill onions and fig jam



thinly sliced potato, smoked cheese, and prosciutto


east coast mac

shrimp and crab mac and cheese topped with even more cheese



mozzarella, arugula &
basil, tomato basil sauce



moroccan-spiced chicken, roasted garlic, turmeric yogurt, caramelized onion, goat cheese, olive medley, candied lemon, light honey drizzle



brussel sprouts, caramelized onion, goat cheese, drizzle of rich balsamic vinegar


seoul searching

Roasted chicken, shreaded kimchi, mozzarella, with savory Korean-inspried gochujang sauce


salt lick

caramelized onion, Tapenade, capers, mozzarella.

add prosciutto $3