Our international flatbreads begin with Nan barbari which is a type of traditional Persian bread. It crisps up like magic in our hot ovens. Nan barbari means bread made by the barbarians. We love that history, and it suits our tribe. We call them flatbreads because it’s a more trendy word than ‘pizza’. Get one of our servers to describe them using the word pizza and we’ll take a dollar off. But if you say it we’ll add a ‘pizza surcharge’. But, it’s not pizza.
spicy Italian sausage, green pepper, mushroom, onion, mozzarella, tomato basil sauce
fungi and fromagi
cremini and portobello mushrooms, smoked cheese and asiago
prosciutto, goat cheese, salty nuts, pickled dill onions and fig jam
thinly sliced potato, smoked cheese, and prosciutto
east coast mac
shrimp and crab mac and cheese topped with even more cheese
mozzarella, arugula &
basil, tomato basil sauce
moroccan-spiced chicken, roasted garlic, turmeric yogurt, caramelized onion, goat cheese, olive medley, candied lemon, light honey drizzle
brussel sprouts, caramelized onion, goat cheese, drizzle of rich balsamic vinegar
Roasted chicken, shreaded kimchi, mozzarella, with savory Korean-inspried gochujang sauce
caramelized onion, Tapenade, capers, mozzarella.
add prosciutto $3