pick up

Although we strongly recommend you joining us for dinner, we offer our full menu for take-out to enjoy in the comfort of your home.

Peruse the take out menu below. Place an order for pick up by calling the restaurant at 403-392-3046. Or email us at eat@tribeflatout.com in advance of dinner service. By phone, we’ll help you with your order.

You may make your payment when you pick up by credit or debit. We accept Amex, Mastercard, Visa, and small unmarked singles.

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red wine

Casa Silva – Chile, Carmenere


Masi – Italy, Rosso Verona


Manos Negras – Argentina, Pinot Noir


white wine

Wente – California, Sauvignon Blanc


Dreaming Tree – California, Chardonnay


Tin Horn Creek – British Columbia, Pinot Gris


local craft beer

Blindman River Session Ale $8.50
Blindman Long Shadows IPA $8.50
Blindman Kettle Sour #13 $8.00
Troubled Monk Golden Gaetz $7
Troubled Monk Open Road $7
Siding 14 Honey Cream Ale $8.50
Siding 14 Light Rail Pale Lager $8.50
Russell Oatmeal Stout $8.50
Hell’s Basement Fruitbat Raspberry Ale $7.50
Tamarack Jacks Buzz Saw Mead $9.50
Towne Square Beet Kettle Sour $9.50
Red Hart English Mild $9.50

international beer

Holland Heineken $7.50
Mexico Pacific Clara $8.00
Ireland Guinness $8.50
China Lucky Buddha $8.50
France 1664 Blanc $8.50
France Fruit Rouges $8.50
England Strongbow Apple Cider $8.00

small plates

chef’s big board

a diverse collection of meats, cheeses, and other edible delights from the minds of the chefs. Serves 2-4


spread and bread

the ultimate spinach dip or hummus served with classic Persian nan barbari seasoned with za’atar spice


little max charcuterie

a smaller version of the
chef’s big board.
Serves 1-2


rocket salad

arugula with lemon ginger dressing topped with beet infused dill pickled onions


eat your rocket, stuffed portobello

baked portabello stuffed with cream cheese, and herbs, topped with Japanese bread crumbs on a bed of arugula with lemon ginger dressing.


tribe salad

cantaloupe, cucumber,
tomato, goat cheese,
nuts, kalamata olives,
lime, cilantro, red onion.

add prosciutto $3


lemon devilled eggs

chicken eggs with whirled yokes, dill, capers, and lemon. topped with thick tarragon cream cheese, shaved asiago on a bed of herbs with lemon ginger dressing


big plates

shrimp and crab mac & cheese

panko-crusted cheesy cavatappi with shrimp, crab, and lemon, a side of arugula salad topped with beet-pickled onion, served with Tribe ciabatta



steamed mussels in spicy white wine sauce, served on a bed of wilted spinach. fresh bread on the side.


gochujang chicken

korean-style chicken, fresh greens with kimchi slawce, lime coconut rice and pickled daikon


bœuf bourguignon

rustic Alberta beef stew in a traditional Quebec style, beef cooked with red wine until it’s fall-apart tender, root vegetables, garlic, and
thyme, with Tribe ciabatta


flat plates


brussel sprouts, caramelized onion, goat cheese, drizzle of rich balsamic vinegar



moroccan-spiced chicken, roasted garlic, turmeric yogurt, caramelized onion, goat cheese, olive medley, candied lemon, light honey drizzle


free love

prosciutto, goat cheese, salty nuts, pickled dill onions and fig jam


east coast mac

shrimp and crab mac and cheese topped with even more cheese


salt lick

caramelized onion, Tapenade, capers, mozzarella.

add prosciutto $3


snappy dresser

spicy Italian sausage, green pepper, mushroom, onion, mozzarella, tomato basil sauce


fungi and fromagi

cremini and portobello mushrooms, smoked cheese and asiago



thinly sliced potato, smoked cheese, and prosciutto


seoul searching

Roasted chicken, shreaded kimchi, mozzarella, with savory Korean-inspried gochujang sauce



mozzarella, arugula &
basil, tomato basil sauce


sweet plates

mashed potato chocolate cake with
penuche icing

seriously, a rich chocolate cake, with walnuts, and a
brown sugar fudge icing.


cheddar shortbread with spiced apple

very traditional Scottish shortbread right off the Canada corn starch box with a very Tribe cheddar twist. Served with spiced