sunday brunch

August 20, 2023 is the first Red Deer’s best brunch.  Be one of the first to make a reservation and check out what we have to offer.  Really looking forward to seeing you. You may make a reservation by calling the restaurant at 403-392-3046 or sending at email to

Tribe Cereal

Housemade cinnamon crunch, blueberry jam, pressed almond mylk $13

Yoghurt Bowl

Spun yoghurt, cocoa cracker, crystalised walnuts, summer berries in vanilla and toasted oatmeal $15


Our brown butter biscuits with bacon jam and housemade ricotta, served with local honey $14

Banana bread

Egg dipped vanilla banana bread, caramelised banana, whipped banana $17

Sweet potato savory bites

Sweet potato and brioche croquettes, poached eggs, braised duck leg and thigh, béarnaise sauce. $19

Roasted bacon

Braised pork belly in thyme. Mama’s beans, homestyle toast, churned butter and white gravy $20

Old school benedict

Local farm eggs, housemade pea meal, scratch hollandaise and our biscuits $21


Housemade chorizo ragout, soft poached eggs, cotija, avocado crema, freshly made tortillas $19

Meat and potatoes

confit potatoes, sous vide beef tenderloin, mini mushroom omelet and scratch hollandaise $23

Fried chicken flatbread

Brown butter flatbread, buttermilk boneless thighs, poached egg, kettle chips, bacon gravy $21

Brunch sides

  • Our biscuits $5
  • Berris in vanilla $7
  • Pea meal bacon $8
  • Roasted bacon $8
  • Fried chicken $10
  • A la minute salad $5
  • Housemade toast with churned butter $4
  • Avocado crema $5
  • Hollandaise/béarnaise $3