August 20, 2023 is the first Red Deer’s best brunch. Be one of the first to make a reservation and check out what we have to offer. Really looking forward to seeing you. You may make a reservation by calling the restaurant at 403-392-3046 or sending at email to eat@tribeflatout.com
Tribe Cereal
Housemade cinnamon crunch, blueberry jam, pressed almond mylk $13
Yoghurt Bowl
Spun yoghurt, cocoa cracker, crystalised walnuts, summer berries in vanilla and toasted oatmeal $15
Biscuits
Our brown butter biscuits with bacon jam and housemade ricotta, served with local honey $14
Banana bread
Egg dipped vanilla banana bread, caramelised banana, whipped banana $17
Sweet potato savory bites
Sweet potato and brioche croquettes, poached eggs, braised duck leg and thigh, béarnaise sauce. $19
Roasted bacon
Braised pork belly in thyme. Mama’s beans, homestyle toast, churned butter and white gravy $20
Old school benedict
Local farm eggs, housemade pea meal, scratch hollandaise and our biscuits $21
Chorizo
Housemade chorizo ragout, soft poached eggs, cotija, avocado crema, freshly made tortillas $19
Meat and potatoes
confit potatoes, sous vide beef tenderloin, mini mushroom omelet and scratch hollandaise $23
Fried chicken flatbread
Brown butter flatbread, buttermilk boneless thighs, poached egg, kettle chips, bacon gravy $21
Brunch sides
- Our biscuits $5
- Berris in vanilla $7
- Pea meal bacon $8
- Roasted bacon $8
- Fried chicken $10
- A la minute salad $5
- Housemade toast with churned butter $4
- Avocado crema $5
- Hollandaise/béarnaise $3
